The Creamiest Tofu Pudding Recipe You’ll Ever Try

I have to be honest—when I first heard about tofu pudding, I didn’t think I would like it. Tofu in a dessert? That sounded strange.

But once I tried it, everything changed. It was soft, creamy, and tasted so comforting that I couldn’t stop eating it.

And the best part? It’s super easy to make, healthy, and perfect when you want a light dessert that feels special. If you’ve never tried tofu pudding before, I promise you’re going to love it.

What Is Tofu Pudding?

Tofu pudding, also called “douhua” in Chinese, is a soft and silky dessert made from soy milk or tofu. Think of it like a custard or panna cotta, but lighter. Instead of being heavy and sugary, it’s smooth, mild, and can take on any flavor you add to it. Some people eat it warm with syrup, others enjoy it cold with fruits, nuts, or even honey.

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Why You’ll Love This Recipe

Here’s why I think tofu pudding will win you over:

• Light but filling – It doesn’t make you feel heavy after eating.
• Healthy choice – Packed with protein, low in fat, and dairy-free.
• Super versatile – You can top it with fruit, syrups, nuts, or even chocolate.
• Easy to make – No complicated steps.

It’s one of those desserts you’ll want to make again and again because it feels so simple yet comforting.

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Ingredients You’ll Need

You don’t need fancy stuff to make tofu pudding. Just a few simple ingredients:

• 1 block of silken tofu (soft tofu works best)
• 2–3 tablespoons of sugar or honey (adjust to your taste)
• 1 teaspoon vanilla extract (optional but makes it smell amazing)
• 1 cup soy milk or almond milk
• A pinch of agar-agar powder or cornstarch (to thicken)

For toppings, you can use:

• Fresh fruits like mango, strawberries, or banana
• Brown sugar syrup or maple syrup
• Nuts, seeds, or shredded coconut

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How to Make Tofu Pudding (Step by Step)

Making tofu pudding is much easier than it sounds. Here’s how I do it:

Step 1: Blend Everything

Put the silken tofu, soy milk, sugar, and vanilla into a blender. Blend until smooth and creamy.

Step 2: Heat and Thicken

Pour the mixture into a pot. Add agar-agar (or cornstarch mixed with a little water). Heat on medium, stirring until it slightly thickens. Don’t let it boil too much—just gently cook it.

Step 3: Chill or Serve Warm

Now you have two choices. You can pour it into bowls and let it set in the fridge for a few hours if you want cold pudding. Or, you can serve it warm right away like traditional Chinese tofu pudding.

Step 4: Add Toppings

Top it with syrup, fruits, or anything you like. This is where you can get creative!

My Favorite Topping Ideas

Here are some of my go-to toppings that make tofu pudding taste amazing:

• Brown sugar syrup – Classic and simple.
• Mango chunks – Sweet and tropical.
• Crushed peanuts – Adds crunch.
• Chocolate drizzle – For dessert lovers.
• Berries & honey – Fresh and tangy.

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Why This Recipe Works

I love this recipe because it’s quick and flexible. Sometimes I want something warm and cozy, so I eat it fresh from the pot with syrup. Other times, I let it chill and enjoy it cold on a hot day. The silken tofu makes it soft and smooth like a cloud. It feels like you’re eating something fancy, but it only took you 10 minutes to make.

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Tips for the Best Tofu Pudding

• Always use silken tofu for the creamiest texture.
• Don’t skip the sweetener—plain tofu can be too bland.
• If you want it firmer, add more agar-agar.
• For extra flavor, try adding a splash of coconut milk.

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FAQs About Tofu Pudding

Q1: Can I make tofu pudding without agar-agar?
Yes! You can use cornstarch or even gelatin instead. It just won’t be as firm but still tasty.

Q2: Can I use firm tofu?
Firm tofu won’t give that silky smooth texture. Always use silken tofu for pudding.

Q3: Is tofu pudding healthy?
Absolutely. It’s high in protein, low in fat, and dairy-free. You can also control the sugar.

Q4: Can I make it ahead of time?
Yes, tofu pudding can stay in the fridge for 2–3 days. Just add toppings right before eating.

Q5: What syrup is best with tofu pudding?
Brown sugar syrup is the most popular, but maple syrup, honey, or fruit syrups all work great.

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👉 So, if you’re looking for a dessert that’s healthy, creamy, and surprisingly easy, tofu pudding is the one to try. Trust me, once you taste it, you’ll wonder why you didn’t make it sooner.