This Strawberry Jello Poke Cake with Cheesecake Layer Is the Dessert You’ll Want Again and Again
I have to be honest with you—I didn’t plan to fall in love with this cake the way I did.
It all started when I wanted something light, sweet, and refreshing for a summer get-together.
Regular poke cake is good, but adding a creamy cheesecake layer on top? That’s when it went from “nice” to “wow.”
This cake has the best of both worlds—soft strawberry cake soaked with jello and a smooth, fluffy cheesecake layer that makes every bite perfect.
If you love desserts that are easy but look impressive, you’re going to adore this one. Let’s dive right in.
What Is Strawberry Jello Poke Cake with Cheesecake Layer?
It’s a classic poke cake with a twist. You start with a baked strawberry cake, poke holes in it, and pour strawberry jello over the top so it soaks into the cake. Then, instead of just topping it with whipped cream, you add a creamy cheesecake layer that makes it extra indulgent. Finally, fresh strawberries or whipped cream can go on top for the perfect finish.
The result? A cake that’s moist, sweet, tangy, and creamy all at once.
Why I Love This Cake (And Why You Will Too)
I love this cake for three big reasons:
- It looks fancy but is super easy to make.
- The flavor combo is unbeatable. You get fruity strawberry and creamy cheesecake in one bite.
- It’s a crowd-pleaser. I’ve never seen anyone not take seconds.
It’s one of those desserts you make once and then everyone keeps asking for it again.
Ingredients You’ll Need
Here’s what you need to make it:
- 1 box strawberry cake mix (plus ingredients on the box like eggs, oil, and water)
- 1 box strawberry Jello (3 oz)
- 1 cup boiling water
- ½ cup cold water
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (like Cool Whip)
- Fresh strawberries for garnish (optional but recommended)
How to Make Strawberry Jello Poke Cake with Cheesecake Layer
Step 1: Bake the Cake
Prepare the strawberry cake mix according to the package instructions. Bake in a 9×13-inch pan and let it cool slightly.
Step 2: Poke the Holes
Once the cake has cooled for about 15 minutes, use the handle of a wooden spoon or a straw to poke holes all over the cake. Don’t be shy—this is where the Jello will soak in.
Step 3: Add the Jello
Mix the strawberry Jello with 1 cup boiling water until dissolved. Add ½ cup cold water and stir. Carefully pour the liquid over the cake, making sure it gets into the holes. Place the cake in the fridge for at least 2 hours so the Jello sets.
Step 4: Make the Cheesecake Layer
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla, then fold in the whipped topping. This makes a light and creamy cheesecake mixture.
Step 5: Assemble
Spread the cheesecake mixture evenly over the chilled cake. Smooth the top and add fresh strawberries if you like.
Step 6: Chill and Serve
Refrigerate for at least another hour before serving. Slice into squares and enjoy the layers of goodness.
Tips for the Best Cheesecake Poke Cake
- Chill time matters. Don’t rush the cooling process or the Jello won’t set properly.
- Use room-temperature cream cheese. This makes your cheesecake layer smooth and lump-free.
- Add fresh fruit. Sliced strawberries on top not only look pretty but also add freshness.
- Make ahead. This cake tastes even better the next day after the flavors meld together.
Fun Variations to Try
Want to switch things up? Here are some fun twists:
- Mixed Berry Poke Cake – Use raspberry or blueberry Jello instead of strawberry.
- Chocolate Strawberry Cake – Make chocolate cake mix instead of strawberry for a chocolate-dipped strawberry flavor.
- Lemon Cheesecake Poke Cake – Use lemon cake mix and lemon Jello for a bright, zesty version.
- Strawberry Shortcake Style – Add crushed vanilla wafers or graham crackers on top for crunch.
What to Serve with This Cake
This cake is the star of any dessert table, but it pairs perfectly with:
- A scoop of vanilla ice cream
- Fresh whipped cream
- A drizzle of chocolate syrup
- A summer barbecue or family dinner
It’s light enough for summer but cozy enough to make in the winter too.
My First Time Making This Recipe
The first time I made this cake, I wasn’t sure how the cheesecake layer would work with the jello cake. But when I took the first bite, it was everything I wanted—creamy, fruity, and so soft. My family polished it off in no time, and now it’s one of those recipes I keep making whenever I want to impress without working too hard.
FAQs About Strawberry Jello Poke Cake with Cheesecake Layer
Q: Can I use homemade cake instead of box mix?
A: Yes, you can bake a homemade strawberry cake, but the box mix is easier and works perfectly.
Q: Do I have to use Cool Whip?
A: Not at all. You can make your own whipped cream, but Cool Whip makes it quicker and more stable.
Q: Can I make this cake ahead of time?
A: Absolutely. In fact, it tastes even better the next day.
Q: How long does it last in the fridge?
A: About 3–4 days if covered tightly.
Q: Can I freeze it?
A: Yes, but the texture may change slightly. If you freeze it, thaw in the fridge overnight before serving.
Final Thoughts
This strawberry jello poke cake with cheesecake layer is the kind of dessert that makes people ask, “Can I have the recipe?” It’s easy, beautiful, and delicious. The combo of soft jello-soaked cake with creamy cheesecake is a match made in dessert heaven. If you try it once, I promise you’ll want to make it again.
