Strawberry Green Tea Tiramisu: A Fresh Twist You’ll Fall in Love With

If you’re like me, you probably love tiramisu but sometimes want something lighter, fresher, and different from the usual coffee-chocolate combo. That’s exactly how I came up with this Strawberry Green Tea Tiramisu idea.

One day, I was craving tiramisu but wanted something fruity and refreshing. I had strawberries sitting in the fridge and some matcha green tea in the pantry—so I thought, why not put them together? And trust me, the result is incredible.

This recipe is creamy, sweet, slightly earthy from the green tea, and bursting with strawberry flavor. Let me walk you through everything step by step so you can try it at home.

Why Strawberry and Green Tea Work Together

At first, it may sound unusual to mix strawberries with green tea, but once you taste it, you’ll understand. Strawberries bring a natural sweetness and a juicy, fresh bite, while green tea (especially matcha) adds an earthy, slightly bitter flavor that balances out the creaminess of the mascarpone. Together, they create a perfect harmony—light, refreshing, and not overly sweet.

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Ingredients You’ll Need

Here’s a simple list of what you’ll need to make this dessert:

• Ladyfinger biscuits (the base of tiramisu)
• Fresh strawberries (sliced for layering and pureed for sauce)
• Green tea or matcha (brewed and cooled for dipping the ladyfingers)
• Mascarpone cheese (for the creamy filling)
• Heavy cream (to whip and mix with mascarpone)
• Sugar (for sweetness)
• Vanilla extract (optional, for flavor)
• Powdered sugar or matcha powder (for dusting on top)

These are all easy-to-find ingredients, and the best part is you don’t even need to bake anything.

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Step-by-Step Recipe

1. Brew the Green Tea

Make a cup of strong green tea or prepare matcha. Let it cool down completely because you’ll dip the ladyfingers in it. If it’s too hot, it will make them soggy.

2. Prepare the Strawberry Sauce

Blend some fresh strawberries with a little sugar to make a quick sauce. This sauce will add extra strawberry flavor in between the layers.

3. Whip the Cream and Mascarpone

In a bowl, whip the heavy cream until soft peaks form. Then gently fold in the mascarpone cheese and a little sugar. This makes the creamy filling for your tiramisu.

4. Layer the Dessert

• Dip the ladyfingers quickly into the cooled green tea. Don’t soak them too long.
• Place them in a dish as the first layer.
• Spread a layer of the mascarpone cream on top.
• Add a layer of fresh sliced strawberries and a drizzle of strawberry sauce.
• Repeat the layers until you fill the dish.

5. Finish and Chill

Top with a final layer of cream and dust with either matcha powder or powdered sugar. Let it chill in the fridge for at least 3–4 hours, or overnight for the best flavor.

Tips to Make It Even Better

• Use ripe strawberries for maximum sweetness.
• If you want it sweeter, add honey or more sugar to the strawberry sauce.
• For a stronger green tea taste, use matcha powder instead of regular green tea.
• Make it in small cups or jars for a cute serving idea.

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Why You’ll Love This Dessert

This tiramisu feels fancy but is actually very easy to make. Unlike the heavy, coffee-based tiramisu, this one tastes fresh and light, which makes it perfect for spring and summer. Plus, it looks so pretty with the layers of pink strawberries and green tea—it’s a dessert that will impress anyone.

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FAQs About Strawberry Green Tea Tiramisu

1. Can I make this tiramisu without mascarpone?
Yes, you can replace mascarpone with cream cheese or even whipped Greek yogurt, but the flavor will be slightly different.

2. How long does this tiramisu last in the fridge?
It stays good for about 2–3 days if covered well. The flavors even get better the next day.

3. Can I make it without ladyfingers?
Yes, you can use sponge cake or even digestive biscuits, but ladyfingers give it the classic tiramisu texture.

4. Is it okay to use frozen strawberries?
Yes, just thaw them first. Fresh strawberries give a better texture, but frozen ones work fine for the sauce.

5. Can I use flavored green tea?
Yes, fruity green teas (like jasmine or berry green tea) can add even more flavor.

6. Can I make this ahead for a party?
Absolutely! This dessert is perfect to make ahead since it needs time to chill.

7. Is this recipe kid-friendly?
Yes, since it doesn’t have coffee or alcohol, kids can enjoy it too.

8. Can I make it vegan?
Yes, use coconut cream instead of heavy cream, vegan cream cheese instead of mascarpone, and plant-based biscuits for layering.