You’ll Never Believe How Easy Stick of Butter Rice Is (And Why It’s My New Favorite Comfort Food)
Sometimes the best recipes come from the simplest ideas.
I remember the first time I made stick of butter rice—I didn’t expect much, but oh wow, it turned out so good that I couldn’t stop eating it.
It’s buttery, rich, savory, and the kind of comfort food that makes you feel like home. If you’ve never tried this recipe before, you’re in for something special.
Let me walk you through everything you need to know.
What is Stick of Butter Rice?
Stick of butter rice is exactly what it sounds like—rice baked with a whole stick of butter, plus broth and soup for flavor. It’s not fancy, it’s not complicated, but it tastes like pure comfort in every bite. The butter makes the rice soft, fluffy, and flavorful, while the broth and soup add a deep savory taste.
It’s often served as a side dish, but honestly, I could eat it as a full meal.
Why I Love This Recipe (And Why You Will Too)
I love this recipe because:
- It’s ridiculously easy.
- It only uses a few ingredients.
- The oven does all the work.
- The flavor is rich and comforting.
If you’ve ever wanted a side dish that feels fancy but takes no effort, this is it. You’ll love how buttery and delicious it is without needing extra seasoning.
Ingredients You’ll Need
The best part? You only need a handful of ingredients:
- 1 cup uncooked long grain white rice
- 1 can French onion soup
- 1 can beef consommé (or beef broth if that’s what you have)
- 1 stick (½ cup) unsalted butter
That’s it. Just four ingredients, all easy to find.
How to Make Stick of Butter Rice (Step by Step)
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C).
Step 2: Mix the Ingredients
In a medium baking dish, combine the rice, French onion soup, and beef consommé. Stir them together.
Step 3: Add the Butter
Slice the stick of butter into small chunks and scatter them evenly over the top of the rice mixture. This helps it melt and spread flavor everywhere.
Step 4: Bake
Cover the dish with foil and bake for about 30 minutes. Then remove the foil and bake another 30 minutes, until the rice is tender and golden on top.
Step 5: Serve
Fluff it up with a fork and enjoy. It’s buttery, savory, and oh-so-good.
Tips for Perfect Butter Rice
- Don’t skip the foil for the first half of baking, or your rice may dry out.
- Use unsalted butter since the soups already have enough salt.
- Try different broths like chicken or vegetable if you want a lighter taste.
- Double the recipe if you’re cooking for a crowd—it disappears fast!
Variations to Try
Once you’ve tried the classic, you can make it your own:
- Cheesy Butter Rice – Add shredded cheddar before baking.
- Garlic Butter Rice – Stir in a teaspoon of garlic powder for extra flavor.
- Mushroom Butter Rice – Mix in a can of cream of mushroom soup instead of beef consommé.
- Herb Butter Rice – Sprinkle parsley or thyme on top before serving.
What to Serve with Stick of Butter Rice
This dish pairs perfectly with almost anything. Some of my favorite pairings are:
- Baked chicken or fried chicken
- Grilled steak
- Pork chops
- Roasted vegetables
- Meatloaf
It’s the kind of side dish that goes with everything on your dinner table.
Why This Recipe Always Works
The reason this recipe works so well is because the butter gives the rice a soft, silky texture while the soups infuse it with flavor. Baking allows everything to cook slowly and evenly, so you don’t need to worry about standing over the stove. It’s foolproof.
My First Time Making Stick of Butter Rice
The first time I tried this recipe, I didn’t believe something this simple could taste so good. But once it came out of the oven, the smell filled the whole house, and I knew it was going to be amazing. Now it’s one of those recipes I make when I want something cozy, easy, and comforting.
FAQs About Stick of Butter Rice
Q: Can I use brown rice instead of white?
A: Yes, but you’ll need to adjust the baking time since brown rice takes longer to cook.
Q: Can I make it ahead of time?
A: Absolutely. You can bake it ahead and reheat it, though it’s best fresh from the oven.
Q: Do I have to use French onion soup?
A: No, but it gives the best flavor. You can swap with cream of mushroom or chicken soup.
Q: Can I make this without canned soup?
A: Yes, just use broth and sautéed onions for a fresher version.
Q: What if I don’t want to use a whole stick of butter?
A: You can cut it in half, but trust me, the full stick makes it rich and delicious.
Final Thoughts
Stick of butter rice is one of those old-fashioned recipes that never goes out of style. It’s easy, cozy, and makes you feel good with every bite. If you’ve never tried it before, you need to add it to your recipe list—it might just become your new favorite side dish, the way it became mine.
