The Best Pumpkin Spice Pancakes You’ll Ever Make (Easy & Fluffy!)
I’ve got to be honest with you—pumpkin spice pancakes weren’t always on my breakfast list.
But one fall morning, while sipping on my pumpkin spice latte, I thought, “Why not bring this cozy flavor to pancakes?” That’s how this recipe was born, and let me tell you, it’s been a hit ever since.
If you love fall flavors, soft fluffy pancakes, and that warm cinnamon aroma filling your kitchen, you’re going to fall in love with these pumpkin spice pancakes.
Why You’ll Love Pumpkin Spice Pancakes
Pumpkin spice pancakes are not just regular pancakes with a twist. They’re fluffy, warm, and packed with cozy spices that make you feel like wrapping yourself in a blanket. The pumpkin puree adds moisture, so they’re soft inside, while the spice mix gives every bite that fall flavor. These pancakes are perfect for weekends, holidays, or when you just want to treat yourself.
Ingredients You Need
Here’s everything you’ll need to make these pancakes. Most of these items you probably already have in your pantry.
- Flour – All-purpose flour works best.
- Pumpkin puree – Canned or homemade, make sure it’s pure pumpkin, not pie filling.
- Eggs – Helps bind everything together.
- Milk – Any kind, dairy or non-dairy.
- Sugar – Just enough for sweetness.
- Baking powder & baking soda – To make them fluffy.
- Pumpkin spice – The star of the recipe (cinnamon, nutmeg, ginger, cloves).
- Vanilla extract – Adds depth of flavor.
- Butter or oil – For richness.
Step-by-Step Instructions
Making pumpkin spice pancakes is easier than you think. Just follow these simple steps.
1. Mix the Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, sugar, and pumpkin spice. This step makes sure the spices spread evenly in your pancakes.
2. Combine Wet Ingredients
In another bowl, whisk pumpkin puree, eggs, milk, melted butter (or oil), and vanilla extract until smooth.
3. Bring Them Together
Slowly add the wet ingredients into the dry mix. Stir gently until combined. Don’t overmix—small lumps are okay. Overmixing will make the pancakes tough.
4. Cook the Pancakes
Heat a non-stick skillet or griddle on medium heat. Grease lightly with butter or oil. Pour about ¼ cup of batter for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
5. Serve Warm
Stack them up high, drizzle with maple syrup, add a little whipped cream, or even sprinkle some extra cinnamon on top.
Tips for the Best Pumpkin Spice Pancakes
- Don’t overmix – This is the key to fluffy pancakes.
- Use fresh pumpkin spice – Old spices lose flavor.
- Keep the pan at medium heat – Too hot, and they’ll burn before cooking through.
- Add extras – Chocolate chips, pecans, or even a swirl of cream cheese icing for a dessert-like treat.
What to Serve With Pumpkin Spice Pancakes
Pumpkin spice pancakes are delicious on their own, but you can take them to the next level by serving them with:
- Maple syrup and butter (classic choice)
- Whipped cream with a dusting of cinnamon
- Candied pecans for crunch
- Fresh berries to balance the sweetness
- A pumpkin spice latte for the ultimate fall breakfast combo
Storing and Reheating
If you make extra (and you should), here’s how to save them:
- Fridge – Store in an airtight container for up to 3 days.
- Freezer – Place in a zip bag with parchment between pancakes. Lasts up to 2 months.
- Reheat – Use the microwave, toaster, or oven. They’ll taste just as good as fresh.
FAQs About Pumpkin Spice Pancakes
Q: Can I use pumpkin pie filling instead of pumpkin puree?
No. Pumpkin pie filling has added sugar and spices, which will throw off the recipe. Stick with pure pumpkin puree.
Q: Can I make these pancakes dairy-free?
Yes! Use almond milk or oat milk and swap butter with coconut oil or vegan butter.
Q: Can I make the batter ahead of time?
It’s best to cook them fresh, but you can prepare the dry mix the night before and mix with wet ingredients in the morning.
Q: Why are my pancakes flat?
You may have overmixed the batter or your baking powder might be old. Always use fresh baking powder for fluffy pancakes.
Q: Can I turn this recipe into waffles?
Yes! Just use the same batter in a waffle maker. You’ll get crisp, spiced waffles instead.
And there you have it—pumpkin spice pancakes that are cozy, fluffy, and bursting with flavor. They’re perfect for fall mornings, or honestly, any day you need a little extra comfort.
