Pastalaya Recipe: The Cajun Spicy Pasta You’ll Fall in Love With
I was craving pasta one night but wanted something with bold, spicy flavors—and that’s when the idea of mixing jambalaya with pasta hit me.
The result? Pastalaya. It’s creamy, smoky, and full of Cajun spice that makes every bite unforgettable.
If you love comfort food with a kick, you’re going to fall in love with this recipe just like I did.
Why I Fell in Love With Pastalaya
I have to be honest—I’m a huge fan of comfort food, and pasta is always at the top of my list. But one day, while craving something bold and different, I decided to mix the soul of Louisiana jambalaya with the creamy goodness of pasta. That’s when Pastalaya was born in my kitchen. And let me tell you—this Cajun spicy pasta wonder is one of the best dishes I’ve ever made.
If you love pasta but want something with a kick, smoky sausage, and that Louisiana magic, then this recipe will make you just as happy as it makes me.
What is Pastalaya?
Pastalaya is simply jambalaya but made with pasta instead of rice. Think of it as the perfect blend of Cajun flavors, smoky sausage, chicken, sometimes shrimp, and a creamy, spicy pasta base. It’s hearty, filling, and loaded with bold spices that will make you want seconds.
This dish is perfect for family dinners, parties, or even meal prep because it reheats like a dream.
Ingredients You’ll Need
The beauty of Pastalaya is that it uses everyday ingredients but still delivers a restaurant-style dish. Here’s what you’ll need:
- Pasta – Penne or rotini works best (they hold the sauce well).
- Smoked sausage (Andouille if possible) – The smoky kick is key.
- Chicken breast or thighs – Adds heartiness.
- Shrimp (optional but amazing) – For extra Cajun vibes.
- Onion, bell pepper, and celery – The Cajun “holy trinity.”
- Garlic – Because garlic makes everything better.
- Chicken broth – To create that flavorful base.
- Heavy cream – For creaminess.
- Cajun seasoning – The star of the show (spicy, smoky, and bold).
- Paprika & cayenne pepper – For extra heat.
- Olive oil or butter – For sautéing.
- Parsley & green onions – For garnish.
Step-By-Step Instructions
1. Cook the Pasta
Boil your pasta in salted water until al dente. Drain and set aside.
2. Sauté the Meats
In a large skillet or pot, cook sliced sausage until browned. Remove and set aside. Add chicken pieces to the same pan, season with Cajun spices, and cook until golden. If you’re adding shrimp, cook them separately for just 2–3 minutes so they don’t overcook.
3. Cook the Cajun Trinity
In the same pot, add onions, bell peppers, and celery. Sauté until soft and fragrant. Add garlic and cook for another minute.
4. Build the Sauce
Pour in chicken broth and stir well, scraping the bottom for all those flavorful bits. Add heavy cream, Cajun seasoning, paprika, and a little cayenne. Let it simmer until it thickens slightly.
5. Combine Everything
Add the sausage, chicken, and pasta into the pot. Toss until everything is coated in the spicy, creamy sauce. If using shrimp, fold them in at the very end.
6. Garnish and Serve
Top with fresh parsley and green onions. Serve hot and enjoy the burst of Cajun spice in every bite.
Why You’ll Love This Pastalaya
- It’s easy – All cooked in one pot (less dishes, more flavor).
- It’s flavor-packed – Cajun spices, smoky sausage, creamy sauce.
- It’s versatile – Add shrimp, swap pasta shapes, or make it spicier.
- It’s crowd-pleasing – Great for family dinners, potlucks, or parties.
This dish is the kind of recipe that turns an ordinary night into something special.
Tips to Make the Best Pastalaya
- Use Andouille sausage if you can—it gives the best smoky Cajun flavor.
- Don’t overcook the pasta—remember it will cook more when tossed in the sauce.
- Adjust the heat to your liking—more cayenne if you love it fiery, less if you prefer mild.
- Make it creamy or brothy—add more cream for richness or more broth for a lighter version.
FAQs About Pastalaya
Q: Can I make Pastalaya ahead of time?
Yes! It reheats beautifully. Just store it in an airtight container in the fridge for up to 3 days.
Q: What pasta works best?
Penne, rigatoni, or rotini hold the sauce really well, but you can use spaghetti or fettuccine too.
Q: Can I make it less spicy?
Of course. Simply reduce the cayenne pepper and use a mild Cajun seasoning blend.
Q: Can I make it without cream?
Yes, you can use just chicken broth for a lighter, less creamy version.
Q: Is this good for meal prep?
Absolutely! It keeps its flavor and texture well when reheated.
Final Thoughts
Pastalaya is the ultimate Cajun comfort food that brings the heat, the flavor, and the heartiness all in one dish. If you love pasta but want something new and exciting, this recipe will be your new favorite. I tried it once and I’ve been hooked ever since—and I’m pretty sure you’ll feel the same way.
