The Best Nectarine Galette Recipe You’ll Ever Try (So Easy Yet Looks Fancy!)

I’ll be honest with you—I didn’t plan on making a nectarine galette the first time. I just had a few ripe nectarines sitting on my counter, and I didn’t want them to go to waste.

I didn’t feel like making a whole pie (too much work), but I still wanted something homemade and cozy. That’s when I tried a galette for the first time.

And let me tell you, it completely won me over. It looks fancy enough to impress anyone, but it’s actually super simple to make.

The crust is buttery and flaky, the nectarines bake into sweet, juicy slices, and the whole thing feels like a rustic pie without all the fuss.

If you’re craving an easy dessert that tastes amazing and doesn’t keep you stuck in the kitchen, you’re going to love this nectarine galette.

Why I Fell in Love with This Recipe

Let me tell you something: I never thought I’d love baking fruit desserts until I made this nectarine galette. One day, I had a bunch of ripe nectarines sitting in my kitchen, and I didn’t want them to go bad.

Pies felt too much work, tarts felt too fancy, so I tried something in between—a galette. And guess what? It turned out not only gorgeous but also one of the easiest desserts I’ve ever baked.

If you love desserts that look impressive but don’t take hours in the kitchen, you’re going to love this nectarine galette. It’s rustic, simple, and so delicious that you’ll want to make it over and over. Let’s get into it.

What Is a Galette?

A galette is basically a rustic pie. Instead of making a perfect pie crust in a pan, you just roll out the dough, place your fruit in the middle, and fold the edges over. That’s it. No stressing about perfect shapes. No worrying about soggy bottoms. It’s a pie’s easy-going cousin, and that’s why I love it.

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Why Nectarines Are Perfect for a Galette

I picked nectarines for this recipe because they strike the perfect balance between sweet and slightly tangy. They bake beautifully, becoming soft and juicy without turning mushy. Plus, you don’t even need to peel them—the skin gives the galette extra color and flavor.

If you’ve ever had a peach pie, think of this galette as the simpler, fresher version with nectarines.

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Ingredients You’ll Need

Here’s everything you’ll need to make this galette:

• For the dough (homemade crust):
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup cold unsalted butter (cut into cubes)
  • 3–4 tablespoons ice water
• For the filling:
  • 4–5 ripe nectarines (thinly sliced)
  • 3 tablespoons sugar
  • 1 tablespoon flour (to thicken juices)
  • ½ teaspoon cinnamon (optional, but adds warmth)
  • 1 teaspoon lemon juice
• For the finish:
  • 1 egg (for egg wash)
  • 1 tablespoon sugar (to sprinkle on crust)

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Step-by-Step Instructions

1. Make the Dough

In a bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture looks like crumbs. Slowly add ice water, one tablespoon at a time, until the dough comes together. Don’t overwork it. Wrap it in plastic wrap and chill in the fridge for at least 30 minutes.

2. Prepare the Nectarines

While the dough chills, slice your nectarines thinly. Toss them with sugar, flour, cinnamon, and lemon juice. This will give them flavor and prevent the galette from being too watery.

3. Roll Out the Dough

Take the dough out of the fridge, roll it into a rough circle (about 12 inches wide), and place it on a parchment-lined baking sheet. Don’t stress about making a perfect circle—remember, rustic is the goal here.

4. Assemble the Galette

Place the nectarines in the center, leaving about 2 inches of dough around the edges. Fold the edges over the fruit, pleating as you go. Brush the crust with egg wash and sprinkle sugar on top.

5. Bake

Bake at 400°F (200°C) for 35–40 minutes, until the crust is golden and the nectarines are bubbly.

Tips for the Best Galette

• Use cold butter: Cold butter makes the crust flaky. Don’t let it soften before mixing.
• Don’t skip chilling the dough: This step helps keep the crust sturdy and prevents it from shrinking.
• Sweetness check: Taste your nectarines before adding sugar. If they’re super sweet, you can cut back on the sugar.
• Serve warm: This galette tastes heavenly when warm with a scoop of vanilla ice cream.

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Variations You Can Try

• Peach Galette: Swap nectarines for peaches if that’s what you have.
• Berry Mix: Add blueberries or raspberries along with nectarines.
• Nutty Twist: Sprinkle sliced almonds or pistachios on top before baking.
• Savory Version: Believe it or not, galettes can be savory too—use cheese, tomatoes, or zucchini instead of fruit.

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Why You’ll Love This Recipe

• It’s beginner-friendly—no pie-making skills required.
• Looks rustic and beautiful without being complicated.
• Sweet, tangy nectarines give it a refreshing flavor.
• You can make the dough ahead of time.
• Perfect dessert for summer gatherings or even a cozy night at home.

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FAQs About Nectarine Galette

Q: Can I use store-bought pie crust?
Yes! If you’re short on time, a store-bought crust works fine. Homemade just gives extra flavor.

Q: Do I need to peel the nectarines?
Nope! The skin softens as it bakes and adds more flavor and color.

Q: Can I make this galette ahead of time?
You can prepare the dough a day in advance and store it in the fridge. Bake the galette fresh for the best results.

Q: What can I serve with nectarine galette?
It’s amazing on its own but even better with whipped cream, vanilla ice cream, or a drizzle of honey.

Q: Can I freeze nectarine galette?
Yes, you can freeze the baked galette for up to 2 months. Reheat in the oven before serving.