Name: The Best Matcha Tofu Cheesecake You’ll Ever Try (Creamy, Healthy u0026 Delicious!)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: For the crust:; 1 ½ cups graham cracker crumbs (or digestive biscuits); 5 tbsp unsalted butter, melted; 2 tbsp sugar (optional); For the filling:; 1 pack (14 oz / 400g) silken tofu; 8 oz (225g) cream cheese, softened; ½ cup sugar (or honey/maple syrup); 2 large eggs; 2 tsp matcha powder (sifted); 1 tsp vanilla extract; 2 tbsp cornstarch (for extra smoothness)

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If you’re like me, you love desserts that are creamy, rich, and comforting—but without the heavy guilt that usually comes with them.

That’s exactly how I came up with this matcha tofu cheesecake idea. I wanted something that feels like cheesecake, but lighter, healthier, and with that beautiful earthy flavor of matcha.

Trust me, if you’ve never tried tofu in dessert, you’re about to be amazed. Let me walk you through it.

Why Matcha and Tofu Make the Perfect Pair

I know what you’re thinking: tofu in cheesecake? Yes! Tofu is creamy, smooth, and it blends perfectly with cream cheese.

It makes the texture softer and cuts down on the heaviness. Matcha adds that earthy green tea flavor, plus a little natural bitterness that balances the sweetness. Together, they make a dessert that feels fancy but still very light and easy to eat.

The Creamy but Light Texture

What I love most about this cheesecake is the texture. It’s not dense like traditional cheesecakes. Instead, it’s silky smooth, almost mousse-like, thanks to the tofu. You can eat a whole slice without feeling like you need a nap after. If you enjoy Japanese-style light desserts, this will be right up your alley.

The Healthier Side of Cheesecake

Traditional cheesecake can be heavy on cream cheese and sugar. With tofu, you cut down the fat and add protein. Matcha also has antioxidants, which means you can feel a little better about indulging in this treat. It’s one of those desserts that satisfies cravings while still feeling kind of wholesome.

The Flavor That Stands Out

The matcha gives this cheesecake a subtle green color and a unique flavor. It’s slightly earthy, slightly sweet, and not overpowering. If you love matcha lattes, you’ll love this dessert. Even if you’re new to matcha, this is an easy way to enjoy it without it being too strong.

Perfect for Any Occasion

This cheesecake looks stunning with its soft green color. It’s perfect for dinner parties, holidays, or even just a weekend dessert. You can make it ahead of time, chill it, and serve it with a dollop of whipped cream or fresh berries. It’s simple yet feels so special.

How to Make Matcha Tofu Cheesecake (Step by Step)

Here’s how I put it together:

Make the crust – Crush some graham crackers or digestive biscuits and mix with melted butter. Press into a springform pan and chill.
Blend the filling – In a blender, add silken tofu, cream cheese, sugar (or honey), vanilla, eggs, and matcha powder. Blend until super smooth.
Bake it gently – Pour the mixture over the crust and bake in a water bath for that creamy, crack-free finish.
Chill and serve – Let it cool, then chill in the fridge for at least 4 hours. Slice and enjoy!

Tips for the Best Cheesecake

Use silken tofu for the smoothest texture.
Sift the matcha before mixing so you don’t get clumps.
Don’t overbake—it should jiggle slightly in the center when you take it out.
Chill overnight for the best flavor and texture.

FAQs About Matcha Tofu Cheesecake

1. Does the tofu taste strong in the cheesecake?
Not at all. The tofu just makes it creamy. You won’t even notice it’s there.

2. Can I make it without baking?
Yes, you can make a no-bake version by using gelatin to set the filling.

3. What kind of tofu should I use?
Silken tofu is the best because it blends smooth. Firm tofu won’t work here.

4. Can I adjust the sweetness?
Of course! If you like less sweet desserts, reduce the sugar a bit. Matcha balances it anyway.

5. How long does it last in the fridge?
It stays fresh for about 4–5 days if covered well.

6. Can I freeze matcha tofu cheesecake?
Yes, but the texture may change slightly. I prefer it fresh or chilled in the fridge.

7. What toppings go well with it?
Fresh strawberries, raspberries, or a dusting of extra matcha powder look amazing.

8. Is it safe for kids?
Yes, just keep in mind matcha has a little caffeine, so don’t serve too much late at night.

9. Can I use coconut sugar or honey instead of regular sugar?
Yes, but the flavor may be slightly different. It still works well.

10. Do I need a springform pan?
It helps for easy slicing, but you can also use a regular pie dish.