Matcha Snowflake Crisps Recipe You’ll Fall in Love With
I’ll be honest—I didn’t plan on making matcha snowflake crisps the first time. I was actually craving something sweet, crunchy, and a little different from the usual cookies and brownies.
Then, while sipping on my matcha latte, it hit me: why not try a crispy snack that mixes the earthy taste of matcha with the fun, chewy texture of marshmallows?
That’s how this recipe idea was born. And let me tell you, once I tried it, I couldn’t stop eating them.
If you love matcha, you’re going to adore these crisps. And if you don’t love matcha yet, this recipe might just change your mind.
Let’s get straight to it—because I know you’re here for the good stuff.
What Are Matcha Snowflake Crisps?
Matcha snowflake crisps are a sweet, crunchy snack made with marshmallows, milk powder, and matcha. They usually have bits of nuts or dried fruit mixed in, and the “snowflake” look comes from the coating of milk powder dusted on top.
Think of it like a mix between a cereal bar and a soft cookie, but with a unique matcha flavor that balances sweet and earthy.
Why I Love This Recipe
Here’s why this recipe works so well:
- Quick and simple. You only need about 20 minutes to put it together.
- Kid-friendly. Even picky eaters love the chewy, crunchy combo.
- Perfect balance. The matcha keeps it from being overly sweet.
- Snackable. These crisps store well, so you can pack them in lunch boxes or keep them for tea-time.
Honestly, the flavor and texture are what hooked me. Every bite feels soft, chewy, and a little crunchy—it’s the kind of snack you keep reaching for without even realizing it.
Ingredients You’ll Need
To make matcha snowflake crisps, here’s what you’ll need:
- Marshmallows – the base that makes everything stick together.
- Unsalted butter – for richness and smooth texture.
- Milk powder – creates that “snowflake” dusting.
- Matcha powder – for the earthy, green tea flavor.
- Dried cranberries – add a sweet-tart bite.
- Nuts (like almonds or cashews) – give the crisps crunch.
- Biscuits (like digestive or graham crackers) – add extra body and crunch.
Step-by-Step Instructions
Step 1: Melt the Base
In a non-stick pan, melt the butter on low heat. Once it melts, add the marshmallows and stir until smooth.
Step 2: Add the Flavor
Sift in the matcha powder so it blends evenly. Mix well until the marshmallows turn a nice green shade.
Step 3: Mix the Goodies
Add in crushed biscuits, dried cranberries, and nuts. Stir quickly so everything coats well with the marshmallow base.
Step 4: Shape the Crisps
Spread the mixture on a baking tray lined with parchment paper. Press it down evenly (you can use another sheet of parchment to press without sticking).
Step 5: Dust with Milk Powder
Once slightly cooled, dust the top generously with milk powder. This gives it the snowy look and balances the matcha flavor.
Step 6: Cut and Enjoy
Let it cool completely, then cut into bite-sized squares. And that’s it—you’ve got yourself a batch of matcha snowflake crisps.
Tips for the Best Matcha Snowflake Crisps
- Work quickly. The marshmallow mixture sets fast, so have your mix-ins ready.
- Use good matcha. Higher quality matcha means better flavor and brighter color.
- Balance your add-ins. Too many nuts or biscuits can make it dry, so keep a good ratio.
- Store properly. Keep them in an airtight container so they stay chewy.
Variations You Can Try
Want to mix it up? Here are some fun twists:
- Swap cranberries for raisins or dried blueberries.
- Add white chocolate chips for extra sweetness.
- Use pistachios instead of almonds for a different flavor.
- Try coconut flakes for a tropical touch.
Why You’ll Love These
I know you might be thinking, “Do I really need another snack recipe?” Trust me, this one’s worth it. Matcha snowflake crisps are:
- Unique. Not your everyday cookie or brownie.
- Easy. No baking required, just melt, mix, and press.
- Shareable. Great for holidays, school snacks, or tea parties.
- Balanced. Sweet, crunchy, chewy, and a little earthy all in one.
FAQs About Matcha Snowflake Crisps
1. Do I have to use matcha powder?
You can skip it, but then it won’t be matcha crisps. You can replace it with cocoa powder for a chocolate version.
2. Can I make these without nuts?
Yes! Just leave them out or swap with more dried fruit or biscuits.
3. How long do they last?
They last about 5–7 days in an airtight container.
4. Can I freeze them?
Not really. Freezing makes them hard and changes the texture. It’s best to keep them fresh.
5. Are they super sweet?
Nope. The matcha balances the sweetness, so they’re not overwhelming.
Final Thoughts
If you love matcha or you’re just looking for a snack that’s not boring, matcha snowflake crisps are a must-try. They’re simple, tasty, and honestly a little addictive. Every time I make them, I end up eating half the batch before anyone else gets a chance.
So go ahead, give this recipe a try—you’ll thank me later.
