These Matcha Frog Donuts Are the Cutest Treat You’ll Ever Make!

I have to tell you—I didn’t plan on making frog-shaped donuts. It just happened. I love matcha, I love donuts, and somehow, one day, I thought, what if I combine the two and make them look like cute little frogs?

That’s how these matcha frog donuts were born. They are fun, easy, and so adorable that you’ll want to show them off before eating them.

If you love matcha or just want a sweet treat that will make everyone smile, you’re going to love this recipe.

Why Matcha and Donuts Work So Well

Matcha has this earthy, slightly sweet flavor that pairs perfectly with the soft and fluffy texture of a donut. It balances the sweetness and gives a unique taste that isn’t too heavy. Plus, the green color of matcha makes it perfect for turning donuts into little frogs—no artificial food coloring needed.

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Ingredients You’ll Need

For the donuts, you’ll need simple pantry ingredients with matcha powder to bring out the green color and flavor.

For the donuts:

• 1 cup all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 egg
• ½ cup milk
• 2 tbsp melted butter
• 1 tbsp matcha powder

For decorating:

• White chocolate (for the glaze)
• Extra matcha powder (for color)
• Candy eyes or small white chocolate dots
• A bit of melted dark chocolate (for the frog’s smile and pupils)

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How to Make Matcha Frog Donuts Step by Step

1. Make the Donut Batter

In a bowl, mix flour, sugar, baking powder, and baking soda. In another bowl, whisk egg, milk, butter, and matcha powder until smooth. Combine everything and stir until just mixed—don’t overmix or the donuts won’t be fluffy.

2. Bake or Fry the Donuts

You can either bake them in a donut pan at 350°F (175°C) for about 12 minutes or fry them in oil until golden. I prefer baking because it’s easier and less messy.

3. Prepare the Glaze

Melt white chocolate and mix in a little matcha powder until you get the green shade you like. This will be the frog’s skin.

4. Decorate Your Frogs

• Dip donuts into the matcha glaze.
• Add candy eyes on top (or pipe small white chocolate circles).
• Use melted chocolate to draw a smile and pupils.
• For the frog’s little “cheeks,” you can dab a tiny bit of pink icing or melted white chocolate with pink coloring.

And just like that, you’ve got the cutest frog donuts ever!

Tips for Perfect Frog Donuts

• Don’t overmix the batter. Light stirring keeps the donuts soft.
• Use good matcha powder. Culinary grade works best for baking.
• Decorate when glaze is still soft. That way, the eyes and mouth stick well.
• Have fun with it. Each frog can have a different face—smiling, winking, even silly expressions.

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Why You’ll Love These Matcha Frog Donuts

These donuts aren’t just delicious—they’re a mood booster. Imagine walking into a room with a plate of frog donuts. Everyone will smile before they even take a bite. Plus, they’re easy enough that you don’t need to be a pro baker to make them.

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FAQs About Matcha Frog Donuts

Q: Can I use regular glaze instead of white chocolate?
Yes, you can make a simple sugar glaze with powdered sugar, milk, and matcha powder.

Q: Do these donuts taste very strong with matcha?
No, the flavor is mild and balanced with the sweetness of the donut and glaze.

Q: Can I make them ahead of time?
Yes, bake the donuts a day before, but decorate them fresh for the best look.

Q: What if I don’t have a donut pan?
You can use a muffin tin and cut out the center, or roll dough into rings if frying.

Q: Are these kid-friendly?
Absolutely! The matcha flavor is subtle, and kids love decorating the frog faces.