Matcha Chia Pudding Recipe You’ll Want Every Morning
If you’re like me and you love easy breakfasts that taste good but also feel kind of fancy, then you’re going to love this matcha chia pudding.
I made it one morning when I was tired of boring oatmeal, and it turned out so creamy and refreshing that I’ve been hooked ever since.
It’s the kind of recipe that makes you feel healthy, but still tastes like a treat. I want to walk you through exactly how to make it and why I think you’ll love it too.
What Is Matcha Chia Pudding?
Matcha chia pudding is simply chia seeds soaked in milk until they thicken up, flavored with matcha green tea powder. The chia seeds do all the magic here—they swell up and turn into a pudding-like texture. Add matcha, and you get that earthy green tea flavor plus a little energy boost to start the day.
It’s creamy, light, and feels like dessert even though it’s actually very healthy.
Why I Love This Recipe
There are three big reasons I fell in love with this recipe:
- It’s so easy. You mix everything in one bowl or jar, and the fridge does the rest.
- It tastes amazing. The matcha gives a rich, slightly sweet flavor that feels calming and special.
- It’s healthy. Chia seeds are packed with fiber, omega-3s, and protein, while matcha gives you antioxidants and natural energy.
If you’re like me and you want a breakfast that doesn’t take forever but still feels special, this one checks all the boxes.
Ingredients You Need
Here’s what you’ll need for a single serving:
- 2 tablespoons chia seeds
- 1 cup milk (almond, oat, or regular)
- 1 teaspoon matcha powder
- 1–2 teaspoons honey, maple syrup, or any sweetener
- A splash of vanilla extract (optional)
You can also add toppings like fresh berries, banana slices, granola, or even a drizzle of peanut butter.
Step-by-Step: How to Make Matcha Chia Pudding
Making this pudding is honestly so simple. Here’s how I do it:
- Whisk the matcha. In a small bowl, whisk matcha powder with a few tablespoons of warm water until it’s smooth and lump-free. This step makes a big difference because matcha tends to clump.
- Mix with milk. Add your milk to the whisked matcha and stir well.
- Add chia seeds and sweetener. Stir in the chia seeds, honey (or maple syrup), and vanilla extract if you’re using it.
- Let it rest. Pour the mix into a jar or bowl and refrigerate it for at least 2 hours, or overnight for the best texture.
- Stir once. After about 10–15 minutes in the fridge, give it a quick stir so the seeds don’t settle at the bottom.
- Add toppings and enjoy. When it’s thick and ready, top with fruit or granola and dig in!
Tips for Perfect Matcha Chia Pudding
- Don’t skip the whisking. Matcha clumps easily, so whisk it with water before adding milk.
- Stir halfway. If you just toss it in the fridge, the chia seeds might sink. Stir once and you’ll get an even texture.
- Adjust sweetness. Some matcha powders are more bitter than others. Taste your mixture before chilling and add more sweetener if needed.
- Use good matcha. Bright green matcha means better flavor and color. If it’s dull or brownish, it won’t taste as nice.
Topping Ideas to Make It Fun
This is where you can get creative. Some of my favorite toppings are:
- Fresh strawberries, blueberries, or mango chunks
- Coconut flakes
- Granola for crunch
- A drizzle of almond butter or peanut butter
- Dark chocolate shavings (trust me, this is so good!)
You can make it feel different every time just by switching the toppings.
Why You’ll Love It Too
If you like breakfasts that are quick, healthy, and taste amazing, this recipe is for you. It feels indulgent, but it’s actually good for you. Plus, it’s portable—you can make it in a jar and take it on the go.
For me, this pudding has become a go-to when I want something easy but not boring. And honestly, once you try it, I think you’ll feel the same.
FAQs About Matcha Chia Pudding
Q: Can I make this ahead of time?
Yes! In fact, it’s best when made the night before. It keeps in the fridge for up to 3–4 days.
Q: What kind of milk works best?
Any milk works—almond, oat, coconut, or dairy. Oat milk makes it extra creamy.
Q: Is it okay to skip sweetener?
Absolutely. If you don’t like added sugar, just leave it out. The toppings can add natural sweetness.
Q: Can I blend it for a smoother texture?
Yes! Just blend the chia pudding after it sets. It turns into a creamy, mousse-like dessert.
Q: Does it taste like green tea?
Yes, but in a mild, creamy way. The matcha flavor is earthy, not overpowering.
