The Best Lychee Jelly Cream Puffs You’ll Ever Try

Have you ever had a dessert that’s so refreshing and light that you can’t stop eating it? That’s exactly how I felt when I first made these lychee jelly cream puffs.

I love cream puffs, but I wanted to give them a fruity twist that’s sweet, creamy, and just a little tropical.

That’s when I thought—why not add lychee jelly inside? Trust me, you’re going to love this.

What Makes These Lychee Jelly Cream Puffs Special?

Cream puffs are already amazing—crispy on the outside, soft and airy inside, with that rich cream filling. But adding lychee jelly takes them to another level. The jelly adds a cool, juicy burst that balances the creaminess perfectly. Every bite is like a mix of creamy, fruity, and slightly chewy goodness.

It’s not too heavy, not too sweet—just the right amount of freshness. If you like desserts that are unique but still simple to enjoy, this one is perfect for you.

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Ingredients You’ll Need

Let’s keep it simple. Here’s what you need to make them:

For the Cream Puffs (Choux Pastry):

• ½ cup unsalted butter
• 1 cup water
• 1 cup all-purpose flour
• 4 large eggs
• Pinch of salt

For the Filling:

• 1 cup heavy cream (cold)
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup lychee jelly (cut into small cubes)

For Topping:

• Powdered sugar for dusting
• Extra lychee jelly (optional, for decoration)

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Step-by-Step: How to Make the Cream Puffs

1. Make the Choux Pastry

In a saucepan, heat butter, water, and salt until it boils. Add flour all at once and stir quickly until the dough forms a ball. Let it cool for a few minutes, then beat in eggs one by one until smooth.

2. Bake the Puffs

Spoon or pipe small rounds onto a baking sheet. Bake at 400°F (200°C) for 20–25 minutes until golden brown. Let them cool completely before filling.

3. Whip the Cream

Beat cold heavy cream with powdered sugar and vanilla until stiff peaks form. This will be your base filling.

4. Add the Lychee Jelly

Fold the chopped lychee jelly into the whipped cream. Be gentle—you want the jelly pieces to stay whole.

5. Fill the Puffs

Cut each puff in half and fill with the lychee cream mixture. Add extra jelly if you want more fruity bites.

6. Dust and Serve

Sprinkle powdered sugar on top and serve right away. Light, fruity, and so refreshing!

Why You’ll Love This Recipe

• It’s different—most cream puffs are just cream, but this has a surprise fruity filling.
• Easy ingredients—nothing fancy, everything you can find easily.
• Perfect for summer—it’s cold, creamy, and fresh.
• Great for parties—people will be impressed with how unique they are.

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Tips to Get Perfect Cream Puffs

• Don’t open the oven while baking, or they might collapse.
• Make sure the whipped cream is cold so it stays fluffy.
• If you want stronger lychee flavor, add a little lychee syrup to the cream.
• Chill the filled puffs for 30 minutes before serving for an extra refreshing treat.

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Variations to Try

• Mango Jelly Cream Puffs – swap lychee with mango jelly for a tropical twist.
• Strawberry Jelly Cream Puffs – perfect if you love berries.
• Matcha Cream with Lychee Jelly – earthy and fruity at the same time.
• Chocolate-Coated Cream Puffs – dip the tops in melted chocolate and still keep the lychee jelly inside.

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FAQs About Lychee Jelly Cream Puffs

Q: Can I use canned lychee for this recipe?
Yes! Canned lychee works great—just drain it well before making jelly.

Q: How long can I store them?
Best eaten the same day. You can store them in the fridge for 1 day, but the puffs may soften.

Q: Do I need to make my own lychee jelly?
Not at all. You can buy ready-made lychee jelly or even use fruit-flavored gelatin cups.

Q: Can I freeze cream puffs?
You can freeze the baked empty shells, but don’t freeze them after filling. The cream and jelly won’t hold well.

Q: Are they very sweet?
No, they’re lightly sweet. The cream balances the fruity jelly, so it’s just right.

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This is one of those desserts that makes people go, “Wow, what’s inside?” It’s fun, light, and unique, but still so easy to make at home. Once you try these lychee jelly cream puffs, I promise you’ll want to make them again and again.