Italian Sausage Biscuit Cups You’ll Want to Make Again and Again
If you’re anything like me, you love recipes that are simple, delicious, and can be whipped up without making a huge mess in the kitchen.
That’s exactly how I came up with these Italian Sausage Biscuit Cups. One evening, I had some leftover biscuits and sausage in the fridge, and I thought—why not combine them into something quick, cheesy, and fun?
The result was so good, I knew I had to share it with you. These little cups are bite-sized happiness, and I promise, once you try them, you’ll keep coming back for more.
What Are Italian Sausage Biscuit Cups?
Italian Sausage Biscuit Cups are like mini savory pies made with biscuit dough as the base and Italian sausage, cheese, and creamy filling on top. Imagine the fluffy biscuit bottom holding all that savory sausage and melted cheese—it’s like comfort food in a handheld size. They’re quick to make, easy to eat, and perfect for breakfast, brunch, or even as a party appetizer.
Why You’ll Love This Recipe
There are so many reasons why this recipe will win you over:
- Quick and easy – You only need a few ingredients and less than 30 minutes.
- Versatile – You can serve them for breakfast, lunch, or even game-day snacks.
- Kid-friendly – Even picky eaters will ask for seconds.
- Portable – Great for lunchboxes or picnics.
I love recipes that don’t stress me out, and these biscuit cups are one of those lifesavers.
Ingredients You’ll Need
You don’t need anything fancy for this recipe. Most of these are simple, everyday items you might already have at home.
- 1 can refrigerated biscuit dough (like Pillsbury Grands or similar)
- 1 pound Italian sausage (mild, sweet, or spicy—your choice)
- 1 small onion, finely chopped (optional)
- 1 cup shredded cheddar cheese (or mozzarella if you prefer)
- 4 ounces cream cheese, softened
- 1/4 cup sour cream or mayonnaise
- Salt and black pepper to taste
- A pinch of Italian seasoning (optional)
How to Make Italian Sausage Biscuit Cups
The best part about this recipe is how simple it is. No complicated steps, no tricky techniques—just straightforward cooking.
Step 1: Prepare the Biscuits
Preheat your oven to 375°F (190°C). Take the biscuit dough out of the can and separate the biscuits. Flatten each one slightly with your hands, then press them into a greased muffin tin. You’re basically making little biscuit cups.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until it’s browned and fully cooked. Drain any excess grease. If you like, you can add chopped onions while cooking for extra flavor.
Step 3: Make the Filling
In a mixing bowl, combine the cooked sausage with cream cheese, sour cream (or mayo), and half the shredded cheese. Season with a little salt, pepper, and Italian seasoning. Mix everything until creamy and well combined.
Step 4: Fill the Cups
Spoon the sausage mixture into each biscuit cup. Don’t be shy—pack them full! Sprinkle the rest of the shredded cheese on top.
Step 5: Bake
Bake in the oven for 12–15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Step 6: Serve and Enjoy
Let them cool for a few minutes, then pop them out of the muffin tin. Serve warm and watch them disappear.
Tips for Perfect Biscuit Cups
- Don’t overfill – Too much filling can make them overflow.
- Use different cheeses – Try mozzarella, Monterey Jack, or even a sharp cheddar for different flavors.
- Make ahead – Cook the sausage and mix the filling the night before, then assemble and bake in the morning.
- Freeze leftovers – These reheat really well, so you can freeze and microwave them later.
Variations You Can Try
This recipe is so flexible that you can easily change it up based on your taste.
- Spicy version – Use hot Italian sausage and add red pepper flakes.
- Breakfast style – Add scrambled eggs to the filling.
- Veggie lover – Mix in chopped spinach, bell peppers, or mushrooms.
- Pizza twist – Add a little pizza sauce and mozzarella for a pizza-inspired cup.
When to Serve Italian Sausage Biscuit Cups
These little cups are so versatile. Here are my favorite times to serve them:
- Weekend breakfast – A filling, quick option that feels special.
- Brunch gatherings – Guests love these because they’re easy to grab and eat.
- Party appetizers – Small, handheld, and always a hit.
- Lunchboxes – Pack them up for kids or even for your work lunch.
Why This Recipe Works
The magic of this recipe comes from the balance of textures and flavors. The biscuit base is soft but slightly crispy on the edges. The sausage brings the savory, meaty punch. The cream cheese adds creaminess, and the shredded cheese on top gives that golden, gooey finish. Every bite feels like comfort food without being too heavy or complicated.
Storage and Reheating
If you make a big batch, you don’t have to worry about waste.
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Just wrap them individually in foil or plastic wrap.
- Reheat: Pop them in the microwave for 30–40 seconds, or reheat in the oven for 5–7 minutes at 350°F (175°C) to keep the biscuit crispy.
FAQs About Italian Sausage Biscuit Cups
Q: Can I make these without cream cheese?
Yes! You can use ricotta or even plain Greek yogurt instead. The texture will be a little different, but they’ll still taste great.
Q: Can I use homemade biscuit dough instead of canned?
Absolutely. If you love making biscuits from scratch, go for it. Just roll and press the dough into muffin tins as you would with the canned biscuits.
Q: Are these spicy?
That depends on the sausage you use. If you use mild Italian sausage, they’ll be kid-friendly. If you like heat, choose hot sausage.
Q: Can I make them vegetarian?
Yes, just swap the sausage with sautéed mushrooms, spinach, or even plant-based sausage crumbles.
Q: How many does this recipe make?
Using one can of biscuit dough (usually 8 biscuits), you’ll get about 8 cups. You can easily double the recipe if you’re serving a crowd.
Q: Can I serve these cold?
They’re best warm, but you can pack them cold in a lunchbox. Just know the biscuit will be softer.
Q: Can I prepare these the night before?
Yes, you can assemble them in the muffin tin, cover with plastic wrap, and refrigerate overnight. Bake the next day when you’re ready.
Final Thoughts
These Italian Sausage Biscuit Cups are one of those recipes you’ll want to keep in your back pocket for busy mornings, family gatherings, or even when you just want something cozy and tasty without a lot of effort. I fell in love with them because they’re easy, filling, and they always bring smiles to the table. I’m sure you’ll love them just as much as I do.
