Greek Chicken Meatballs Recipe You’ll Want to Make Again and Again!
I don’t know about you, but I love recipes that are simple, healthy, and full of flavor. That’s exactly why I came up with this Greek chicken meatballs recipe.
One night, I was craving something light but still satisfying, and I wanted it to taste like I just ordered from a Mediterranean restaurant.
That’s when this recipe was born. If you love juicy chicken, fresh herbs, and Greek flavors like garlic, lemon, and feta—you’re going to love this.
Why You’ll Love These Greek Chicken Meatballs
These meatballs are not your regular boring meatballs. They are:
- Juicy and tender because of the mix of ground chicken and herbs.
- Packed with Greek flavors like lemon, garlic, oregano, and dill.
- Perfect for meal prep—you can make a big batch and eat them all week.
- Healthy, high in protein, and baked instead of fried.
Trust me, once you try these, you’ll want to add them to your weekly dinner rotation.
Ingredients You’ll Need
The best part is that these ingredients are simple, and you probably already have most of them in your kitchen. Here’s what you need:
- 1 lb ground chicken – lean but still juicy.
- ½ cup breadcrumbs – helps hold them together.
- 1 egg – keeps the meatballs soft and not dry.
- 2 garlic cloves (minced) – flavor booster!
- ½ small onion (grated or very finely chopped) – keeps meatballs moist.
- ¼ cup feta cheese (crumbled) – salty and creamy.
- 2 tbsp fresh parsley (chopped) – freshness in every bite.
- 1 tbsp fresh dill (chopped) – that true Greek taste.
- 1 tbsp lemon juice – adds brightness.
- 1 tsp dried oregano – classic Greek herb.
- ½ tsp salt + ½ tsp black pepper – season well.
- 1 tbsp olive oil – keeps them juicy.
How to Make Greek Chicken Meatballs
Making these meatballs is super easy. Let me walk you through step by step.
1. Mix the Ingredients
In a big bowl, add the ground chicken, breadcrumbs, egg, garlic, onion, feta, herbs, lemon juice, and seasonings. Use your hands or a spoon to gently mix everything. Don’t overmix or the meatballs will be tough.
2. Shape the Meatballs
Roll the mixture into small balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
3. Bake the Meatballs
Bake at 400°F (200°C) for 18–20 minutes until golden brown and cooked through. You can also pan-fry them in a little olive oil if you like them crispier.
4. Serve and Enjoy
Serve them warm with tzatziki sauce, a Greek salad, or stuff them into pita bread for the ultimate Greek sandwich.
What to Serve With Greek Chicken Meatballs
These meatballs are so versatile. Here are my favorite ways to enjoy them:
- With tzatziki sauce and pita bread.
- On top of a Greek salad with cucumber, tomato, and olives.
- With roasted veggies like zucchini or peppers.
- Over rice or couscous for a filling dinner.
- In a Mediterranean bowl with hummus and tabbouleh.
Tips for the Best Meatballs
I’ve tested this recipe a few times, and here are my top tips so yours come out perfect:
- Grate the onion instead of chopping—it blends better into the meat.
- Don’t skip the feta—it adds creaminess and flavor.
- Use fresh herbs if possible; they make a huge difference.
- Chill the mixture for 10 minutes before rolling if it feels too sticky.
Storing and Reheating
- Store leftovers in the fridge for up to 4 days.
- Reheat in the oven at 350°F for 8–10 minutes or microwave for a quick fix.
- Freeze cooked meatballs in a freezer bag for up to 2 months. Just thaw and reheat.
FAQs About Greek Chicken Meatballs
Q: Can I use ground turkey instead of chicken?
Yes! Ground turkey works just as well and tastes amazing with the same seasonings.
Q: Can I make these meatballs ahead of time?
Absolutely. You can mix and shape the meatballs, then keep them in the fridge until you’re ready to bake.
Q: Can I cook them on the stovetop?
Yes, just pan-fry them in a skillet with olive oil for 10–12 minutes until fully cooked.
Q: What sauce goes best with these meatballs?
Tzatziki is the best, but you can also use hummus, garlic yogurt sauce, or even a light tomato sauce.
Q: Are these meatballs good for meal prep?
Definitely! They stay juicy even after reheating, making them perfect for lunch boxes.
