The Best Grasshopper Pie Recipe You’ll Ever Try (No Bake & So Easy!)
Let me tell you, the first time I made grasshopper pie, I didn’t know it would turn into one of my all-time favorite desserts.
I wanted something refreshing, creamy, and fun that didn’t take forever to make. That’s when I stumbled upon this old-fashioned recipe and gave it a try.
One bite and I was hooked—the cool minty flavor mixed with chocolate crust is just magic.
If you like desserts that taste like a dream but are super easy to make, then this grasshopper pie is going to be your new favorite too.
What Is Grasshopper Pie?
Grasshopper pie is a classic no-bake dessert that tastes like a frozen mint chocolate heaven. It has a chocolate cookie crust, a fluffy mint filling, and a creamy texture that melts in your mouth. It’s called “grasshopper pie” because of its green color, which comes from crème de menthe liqueur or mint extract with food coloring. Don’t worry, you don’t need to be fancy to make it—it’s one of the easiest pies ever.
Why You’ll Love This Recipe
Here’s why I think this recipe will win you over:
- No oven needed—it’s a no bake dessert.
- Fresh minty flavor that’s light and refreshing.
- Perfect balance of chocolate and cream.
- Looks impressive but is simple enough for beginners.
- Great for holidays, summer, or anytime you want a cool treat.
Ingredients You’ll Need
You don’t need a long shopping list for this pie. Everything is easy to find.
- Crust: Chocolate sandwich cookies (like Oreos), melted butter
- Filling: Marshmallows, milk, crème de menthe liqueur (or peppermint extract), crème de cacao (optional), green food coloring (if needed), heavy cream
- Topping: Whipped cream, chocolate shavings, or crushed cookies
Step-by-Step Instructions
Step 1: Make the Crust
Crush chocolate cookies into fine crumbs, mix with melted butter, and press into a pie dish. Chill in the fridge while you prepare the filling.
Step 2: Melt the Marshmallows
In a saucepan, heat milk and marshmallows until melted and smooth. This is what gives the pie its light and fluffy texture.
Step 3: Add the Mint Flavor
Once the marshmallow mix cools slightly, stir in crème de menthe (or mint extract with a few drops of green food coloring). This is where that refreshing flavor comes in.
Step 4: Whip the Cream
Beat heavy cream until soft peaks form. Gently fold the whipped cream into the mint mixture to keep it light and airy.
Step 5: Pour and Chill
Pour the filling into the crust and smooth the top. Chill in the fridge for at least 4 hours or until set. Overnight is even better.
Step 6: Decorate
Top with whipped cream, chocolate shavings, or crushed cookies before serving. It not only looks pretty but also adds extra flavor.
Tips for Perfect Grasshopper Pie
- Let the marshmallow mixture cool before folding in the whipped cream.
- Use Oreo cookies for a richer crust flavor.
- If you don’t want alcohol, just use mint extract with food coloring.
- Freeze the pie for a firmer texture if you prefer it like an ice cream pie.
Why This Grasshopper Pie Works So Well
It’s all about the balance. The chocolate crust gives a crunchy base, the marshmallow-mint filling is soft and creamy, and the whipped cream topping ties it all together. It’s refreshing without being too heavy, which makes it one of those desserts you can eat any time of year.
Variations You Can Try
- Chocolate Lovers: Add chocolate chips to the filling.
- Mint Oreo Version: Use Mint Oreos for the crust for an extra kick.
- Frozen Pie: Keep it in the freezer and serve like an ice cream cake.
- Mini Pies: Make them in cupcake liners for individual servings.
How to Store Grasshopper Pie
- Fridge: Cover with plastic wrap and keep for up to 3 days.
- Freezer: Freeze for up to 2 weeks. Just thaw slightly before serving.
FAQs About Grasshopper Pie
Q: Can I make grasshopper pie without alcohol?
Yes! Just replace crème de menthe with peppermint extract and add a little green food coloring.
Q: How long does it need to set?
At least 4 hours in the fridge, but overnight makes it perfect.
Q: Can I use Cool Whip instead of whipped cream?
Yes, Cool Whip works just fine if you want to save time.
Q: What pan works best for this recipe?
A standard 9-inch pie dish is perfect.
Q: Can I freeze it?
Absolutely! Freeze it for a firmer, ice cream-like texture.
Grasshopper pie is one of those desserts that looks fancy but is secretly super easy. It’s creamy, minty, chocolatey, and always a hit at parties or family dinners. Trust me, once you try it, you’ll find yourself making it over and over again.
