Chilaquiles Verdes Recipe That Will Make You Fall in Love with Breakfast
The first time I tried chilaquiles verdes, I couldn’t believe how something so simple could taste this good.
Crispy tortilla chips covered in a warm green salsa, topped with cheese, crema, and sometimes eggs—it’s honestly one of the best comfort foods I’ve ever had.
I loved it so much that I had to make it at home, and when I did, I realized it’s not only delicious but also super easy. If you like Mexican food, you’re going to fall in love with this dish just like I did.
What Are Chilaquiles Verdes?
Chilaquiles verdes is a traditional Mexican breakfast dish made with fried tortilla chips simmered in green salsa (salsa verde). The chips soak up the salsa just enough to soften but still keep some crunch. It’s usually topped with crumbled cheese, Mexican crema, onions, avocado, and sometimes eggs or shredded chicken.
The name may sound fancy, but the dish is really just a clever way to use leftover tortillas and salsa. And let me tell you—it turns a simple breakfast into something unforgettable.
Why You’ll Love Chilaquiles Verdes
Here’s why I think you’ll keep making this dish again and again:
- Super flavorful – The salsa verde gives it a fresh, tangy, and slightly spicy taste.
- Comfort food at its best – Crispy, saucy, cheesy, and warm all at once.
- Quick and easy – Ready in less than 30 minutes.
- Customizable – Add eggs, chicken, or beans to make it your own.
- Perfect anytime – Breakfast, brunch, or even dinner.
Ingredients You’ll Need
To make authentic chilaquiles verdes, here’s what you’ll need:
- 10–12 corn tortillas (or store-bought tortilla chips)
- 2 cups salsa verde (homemade or store-bought)
- 1/2 cup Mexican crema (or sour cream)
- 1/2 cup queso fresco or cotija cheese, crumbled
- 1/2 cup sliced red onion
- 1 avocado, sliced
- 2 tablespoons oil (for frying)
- 2 eggs (optional, for topping)
- Shredded chicken or beans (optional, for protein)
- Fresh cilantro, for garnish
How to Make Chilaquiles Verdes Step by Step
1. Fry the Tortillas
If you’re using fresh tortillas, cut them into triangles. Heat oil in a pan and fry them until golden and crispy. Drain on paper towels. (If you’re using tortilla chips, skip this step.)
2. Heat the Salsa Verde
In a large skillet, warm your salsa verde over medium heat until it starts to bubble.
3. Coat the Chips
Add the fried tortillas or chips into the salsa. Toss gently so they’re coated but not completely soggy. This is the magic step—getting that perfect mix of crunch and softness.
4. Add Toppings
Transfer to a plate and top with crema, cheese, onions, avocado, and fresh cilantro. If you like, add fried or scrambled eggs on top, or even shredded chicken.
Tips for the Best Chilaquiles Verdes
- Don’t soak too long – Toss the chips quickly in the salsa, or they’ll get mushy.
- Make your own salsa verde – Blend tomatillos, jalapeños, garlic, onion, and cilantro for a fresh flavor.
- Use day-old tortillas – They fry up crispier than fresh ones.
- Serve immediately – Chilaquiles taste best hot and fresh.
Variations You Can Try
Chilaquiles are so versatile. Here are some fun ways to change them up:
- Chilaquiles Rojos – Use red salsa instead of green.
- With Eggs – Top with fried, scrambled, or even poached eggs.
- Chicken Chilaquiles – Add shredded chicken for more protein.
- Spicy Version – Add extra jalapeños or hot sauce.
- Cheesy Chilaquiles – Melt shredded cheese on top for extra richness.
What to Serve with Chilaquiles
Chilaquiles verdes are filling on their own, but you can make them even better with:
- Refried beans or black beans
- Mexican rice
- Fresh fruit on the side
- A cup of hot coffee or agua fresca
Storing and Reheating
- In the fridge: Keep leftovers in an airtight container for up to 2 days.
- Reheating: Heat in a skillet with a splash of salsa to bring back moisture.
- Note: The chips will soften more after storing, but the flavor will still be amazing.
Why Chilaquiles Verdes Are So Special to Me
For me, chilaquiles verdes are more than just food—they’re a dish that feels like home, even if I’m not in Mexico. Every bite is warm, comforting, and exciting all at once. I love that it’s a meal I can make when I don’t want to spend hours in the kitchen but still want something that tastes amazing. I’m pretty sure once you try it, you’ll get hooked too.
FAQs About Chilaquiles Verdes
Q: What’s the difference between chilaquiles and nachos?
A: Nachos are topped with cheese and baked, while chilaquiles are simmered in salsa and eaten as a meal.
Q: Can I make chilaquiles with store-bought chips?
A: Yes! Just make sure they’re thick tortilla chips so they don’t turn soggy too fast.
Q: How spicy are chilaquiles verdes?
A: That depends on your salsa. You can make it mild or extra spicy.
Q: Can I make chilaquiles ahead of time?
A: It’s best to make and serve them fresh, but you can prep the salsa and toppings in advance.
Q: Do I have to use eggs?
A: Not at all. Eggs are optional, but they make the dish heartier.
