Chicken Alfredo Casserole That Will Make Everyone Ask for Seconds!
Have you ever had one of those nights where you just want comfort food that’s creamy, cheesy, and filling? That’s exactly how I came up with this Chicken Alfredo Casserole.
I was craving pasta but wanted something I could bake and share with the family. Trust me, this dish is a winner—it’s easy, delicious, and perfect for busy nights.
If you love creamy pasta and cheesy goodness, this recipe is going to be your new favorite!
What Is Chicken Alfredo Casserole?
Chicken Alfredo Casserole is a baked pasta dish made with tender chicken, pasta, Alfredo sauce, and lots of cheese. It takes the classic fettuccine Alfredo we all know and love, then turns it into a hearty baked meal. The result is a golden, bubbly, creamy casserole that’s perfect for dinner with family or friends.
Why You’ll Love This Recipe
I fell in love with this recipe because it’s comforting and simple. Here’s why I think you’ll love it too:
- Easy to make – just cook pasta, mix everything, and bake.
- Family-friendly – kids and adults will enjoy it.
- Perfect for leftovers – it reheats really well.
- Crowd-pleaser – serve it at a gathering, and it’s always gone fast.
Ingredients You’ll Need
For this casserole, you don’t need anything fancy. Here’s the list:
- 3 cups cooked chicken (shredded or cubed)
- 12 oz pasta (penne or rotini works best)
- 3 cups Alfredo sauce (store-bought or homemade)
- 2 cups mozzarella cheese (shredded)
- ½ cup Parmesan cheese (grated)
- 1 cup heavy cream or milk (for extra creaminess)
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and black pepper (to taste)
- Fresh parsley (for garnish)
Step-by-Step Instructions
1. Cook the Pasta
Boil the pasta until al dente. Don’t overcook because it will keep baking in the oven. Drain and set aside.
2. Prepare the Chicken
Use cooked chicken (rotisserie chicken works perfectly). Cut or shred it into small pieces so it mixes well with the sauce.
3. Mix the Sauce
In a large bowl, combine Alfredo sauce, heavy cream, butter, garlic powder, salt, and pepper. Stir well until creamy and smooth.
4. Combine Everything
Add pasta, chicken, and half of the mozzarella cheese into the sauce. Mix until everything is coated evenly.
5. Assemble the Casserole
Transfer the mixture into a greased baking dish. Sprinkle the rest of the mozzarella and Parmesan cheese on top.
6. Bake
Bake in a preheated oven at 375°F (190°C) for about 25 minutes or until the cheese is bubbly and golden brown.
7. Garnish and Serve
Top with fresh parsley before serving. Serve hot and enjoy the creamy, cheesy goodness!
Tips for the Best Chicken Alfredo Casserole
- Use rotisserie chicken to save time.
- Add veggies like broccoli, spinach, or mushrooms for extra flavor.
- Make it ahead and refrigerate—just bake when ready to eat.
- Don’t skip the cheese topping—it makes the casserole golden and irresistible.
What to Serve with Chicken Alfredo Casserole
This casserole is filling on its own, but here are some side ideas:
- Garlic bread
- A simple green salad
- Roasted vegetables
- Steamed broccoli
Storing and Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze unbaked casserole for up to 2 months. Bake straight from frozen with 10–15 minutes extra cook time.
- Reheat: Warm in the oven at 350°F until heated through, or microwave in short bursts.
FAQs About Chicken Alfredo Casserole
Q1: Can I use jarred Alfredo sauce?
Yes! Store-bought sauce works perfectly, but homemade Alfredo makes it taste even better.
Q2: Can I use other types of pasta?
Absolutely. Penne, rotini, ziti, or even fettuccine all work great.
Q3: Can I make this ahead of time?
Yes. Prepare everything, cover, and refrigerate. Just bake when ready.
Q4: How do I make it healthier?
Use whole wheat pasta, light cream, and add more vegetables like spinach or zucchini.
Q5: Can I add bacon?
Of course! Crispy bacon pieces on top add amazing flavor.
👉 If you love comfort food that’s cheesy, creamy, and family-approved, this Chicken Alfredo Casserole is exactly what you need. Try it once, and I promise it will become a regular on your dinner table!
