Easter desserts are where spring meets sugar, and honestly, it’s the best combo ever. Pastel-colored frosting, bunny-shaped everything, and enough chocolate to put a dentist on speed dial—it’s a holiday made for sweet tooth people like us. If you’re looking for Easter dessert ideas that go beyond just throwing jelly beans in a bowl (no…
When the leaves start changing and that crisp fall air hits, you know it’s cookie season. Forget pumpkin spice lattes for a second (I know, bold move). Nothing says cozy like baking up a batch of cookies that taste like autumn in every bite. And let’s be honest—cookies are way cheaper than a $7 PSL…
I have to be honest with you—I didn’t plan on making these cookies at first. One day I was melting butter for regular cookies, and I thought, “What if I make it brown butter instead?” Then the matcha tin on my counter was staring at me. That’s how these brown butter matcha cookies happened. And…
I still remember the first time I tried warabi mochi—soft, chewy, and covered in roasted soybean flour. Honestly, it felt like nothing I had eaten before. I loved how light it was compared to regular mochi, yet so satisfying. That’s when I thought, “I have to try making this at home.” If you’ve never had…
If you’re like me and you love easy breakfasts that taste good but also feel kind of fancy, then you’re going to love this matcha chia pudding. I made it one morning when I was tired of boring oatmeal, and it turned out so creamy and refreshing that I’ve been hooked ever since. It’s the…
If you’re anything like me, you love desserts that look fancy but are secretly super easy to make. That’s exactly how this easy matcha cheesecake tart came into my life. I was craving something creamy, sweet, and a little different from the usual chocolate or vanilla treats. Then it hit me—why not mix the smooth,…
I’ll be honest with you—I’m a big fan of tiramisu, but I always had one problem with it: the raw eggs. I know, it’s traditional, but not everyone feels comfortable eating it. That’s when I thought, why not make an eggless version that still has all the creaminess and layers we love, but with a…
If you love desserts that are different but still comforting, you’re going to love these black sesame matcha brownies. I came up with this recipe one day when I was craving something rich like a brownie but also wanted that earthy, nutty flavor of black sesame. The matcha adds a fresh green tea taste that…
I have always loved cheesecake, but one day I wanted something different—something creamy, rich, but also a little exciting. That’s when I thought of mixing strawberry, matcha, and the famous Basque burnt cheesecake. Trust me, this combo is pure magic. If you love desserts that are bold but still comforting, you’ll want to make this…
If you’re like me, you love desserts that are not only delicious but also fun to look at. That’s how I came up with these Miffy Strawberry Cheesecake Tartlets. I’ve always adored Miffy—the simple, sweet little bunny—and I thought, “Why not turn that cuteness into a dessert?” These tartlets are creamy, fruity, and look so…