Buffalo Chicken Lasagna Recipe
I have to be honest — this Buffalo Chicken Lasagna recipe happened by accident. I was craving buffalo chicken wings one night, but I also wanted something cheesy and filling like lasagna.
So I thought, “Why not mix them together?” And let me tell you — it was the best food decision I’ve made in a long time.
This recipe is spicy, creamy, cheesy, and so satisfying. If you love buffalo chicken and you love lasagna, you’re going to fall in love with this dish.
Why You’ll Love This Recipe
Here’s why I think you’ll enjoy it as much as I do:
- It’s full of flavor – You get that tangy buffalo sauce, creamy cheese, and tender chicken in every bite.
- Easy to make ahead – You can prepare it early and bake it later.
- Perfect for game day or family dinner – It’s a crowd-pleaser.
- Customizable – You can make it more or less spicy depending on your taste.
Ingredients You’ll Need
You don’t need anything fancy — just a mix of simple ingredients you probably already have at home.
For the chicken mixture:
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup buffalo wing sauce (adjust for spice level)
- 1 cup ranch dressing or blue cheese dressing (your choice)
For the cheese mixture:
- 2 cups ricotta cheese (or cottage cheese)
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
For the lasagna layers:
- 12 lasagna noodles (cooked and drained)
- Extra mozzarella and cheddar for topping
- Fresh parsley or green onions for garnish (optional)
How to Prepare the Chicken Mixture
I start with cooked shredded chicken because it saves time. If you don’t have any, you can quickly boil chicken breasts or thighs until cooked, then shred them with two forks.
- Place your chicken in a large bowl.
- Add the buffalo wing sauce and dressing.
- Mix until the chicken is fully coated and saucy.
This step sets the tone for the whole lasagna — spicy, creamy, and flavorful.
Making the Cheese Mixture
The cheese mixture is what makes lasagna rich and creamy.
- In another bowl, combine ricotta cheese, the egg, 1 cup mozzarella, ½ cup cheddar, and Parmesan.
- Mix until smooth and well blended.
The egg helps hold everything together so the layers don’t fall apart.
Assembling the Buffalo Chicken Lasagna
This is the fun part — layering!
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of buffalo chicken mixture on the bottom of a 9×13-inch baking dish.
- Add a layer of lasagna noodles.
- Spread a layer of cheese mixture.
- Add more buffalo chicken.
- Repeat the layers until you run out, ending with a layer of chicken on top.
I like to sprinkle extra mozzarella and cheddar cheese on top so it gets bubbly and golden in the oven.
Baking the Lasagna
- Cover the baking dish with foil (so the cheese doesn’t burn).
- Bake for 25 minutes.
- Remove the foil and bake for another 15 minutes until the top is golden and bubbly.
- Let it rest for at least 10 minutes before slicing — this helps the layers set.
Tips for the Best Buffalo Chicken Lasagna
- Adjust the heat – If you don’t want it too spicy, use less buffalo sauce and more dressing.
- Add veggies – Chopped celery, bell peppers, or spinach can be added for extra texture.
- Use rotisserie chicken – It saves a ton of time and adds great flavor.
- Make ahead – Assemble the lasagna, cover, and refrigerate. Bake when ready to serve.
How to Serve It
Buffalo Chicken Lasagna is bold and rich, so I like to serve it with something fresh on the side:
- A crisp green salad with ranch or blue cheese dressing.
- Garlic bread to scoop up all that cheesy sauce.
- Celery and carrot sticks for a fun “buffalo wing” vibe.
Storing and Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap slices tightly and freeze for up to 2 months.
- Reheat: Bake at 350°F (175°C) until hot, or microwave for a quick meal.
Final Thoughts
When I first made Buffalo Chicken Lasagna, I didn’t know it would become one of my go-to comfort meals. But now, it’s the dish I make when I want something hearty, spicy, and cheesy all at once. The mix of buffalo chicken and creamy lasagna is just irresistible.
If you try it, be ready for everyone to ask for seconds — and maybe the recipe too. Trust me, you’ll be making it again and again.
