The Most Addictive Black Sesame Brownies You’ll Ever Taste

I have to be honest with you—this recipe happened by accident. I was making my usual brownies one day, and I saw a jar of black sesame paste sitting in my kitchen.

I thought, “What if I mix this nutty, toasty flavor into brownies?” And trust me, it turned out so much better than I imagined.

These black sesame brownies are fudgy, rich, and have that unique deep roasted sesame taste that makes them stand out from regular brownies.

If you love chocolate but also want something a little different, you’re going to love this recipe.

Why Black Sesame in Brownies Works So Well

Black sesame has a bold, nutty, almost smoky flavor. When you pair it with chocolate, it gives the brownies a richer depth. Instead of being just sweet, these brownies have layers of flavor—sweet, nutty, and slightly bitter in the best way. Think of it like peanut butter brownies but more grown-up and unique.

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The Texture: Fudgy, Chewy, and Moist

Let me tell you—if you’re a fan of fudgy brownies, this recipe will make you so happy. The black sesame paste adds extra richness, so the brownies come out super moist and chewy. No dry, cakey brownies here! Every bite melts in your mouth with that perfect dense texture.

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Ingredients You’ll Need

Making these brownies doesn’t require fancy ingredients. You just need:

• Black sesame paste (or grind toasted black sesame seeds into a paste)
• Unsalted butter
• Sugar
• Eggs
• All-purpose flour
• Cocoa powder
• Dark chocolate (for extra richness)
• A pinch of salt

That’s it! Simple ingredients, but together they create something magical.

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Step-By-Step How to Make Black Sesame Brownies

1. Melt the butter and chocolate – This gives the brownies that fudgy base.
2. Mix in the black sesame paste – This is where the nutty flavor kicks in.
3. Add sugar and eggs – Whisk until smooth and glossy.
4. Fold in dry ingredients – Cocoa powder, flour, and salt for balance.
5. Bake – Pop into the oven until just set. Don’t overbake if you want that gooey center.
6. Cool and slice – The hardest part is waiting, but cooling makes slicing easier.

Flavor Tips to Make Them Even Better

• Add a swirl – Save a little sesame paste and swirl it on top before baking for a pretty finish.
• Sprinkle sesame seeds – Toasted black or white sesame seeds add crunch and a nice look.
• Sea salt flakes – A little sprinkle on top balances the sweetness perfectly.

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Why You’ll Love These Brownies

If you’re bored of regular brownies, this recipe is the upgrade you didn’t know you needed. They’re rich, fudgy, and unforgettable. Plus, black sesame gives that “wow” factor when you serve them to friends—they’ll ask you for the recipe immediately.

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FAQs About Black Sesame Brownies

Q: Can I use tahini instead of black sesame paste?
A: Yes, you can, but the flavor will be lighter and more like peanut butter than the bold taste of black sesame.

Q: Do I need to buy sesame paste, or can I make it at home?
A: You can make it at home by toasting black sesame seeds and blending them into a smooth paste with a little oil.

Q: Can I freeze these brownies?
A: Absolutely! Wrap them well, and they’ll last up to 2 months in the freezer. Just thaw before eating.

Q: Can I make them less sweet?
A: Yes, cut down the sugar slightly or use dark chocolate with a higher cocoa percentage.

Q: Are these gluten-free?
A: Not as written, but you can swap all-purpose flour with almond flour or a gluten-free blend.