Crispy & Juicy Air Fryer Chicken Meatballs With Parmesan You’ll Want Every Night
If you’ve ever craved something quick, tasty, and just a little cheesy, let me tell you — these air fryer chicken meatballs with parmesan are a total win.
I came up with this recipe one night when I wanted something lighter than beef meatballs but still full of flavor. Honestly, I didn’t expect them to turn out this good, but the crispy outside and juicy inside hooked me right away.
And I know you’ll love them too — because they’re easy, healthy, and perfect for dinner, snacks, or even meal prep. Let me walk you through exactly how to make them and why they might just become your new favorite.
Why Air Fryer Chicken Meatballs Are So Good
Air frying takes chicken meatballs to the next level. Instead of pan-frying with oil or baking for ages, the air fryer makes them golden and crispy in less than 15 minutes. You don’t lose the juiciness either — the inside stays moist while the parmesan gives that cheesy, savory kick.
If you’ve been trying to eat healthier or just want something quicker, this recipe is for you.
Ingredients You’ll Need
Here’s what you’ll need to make these chicken parmesan meatballs. Most of these are simple pantry staples:
- Ground chicken – lean, juicy, and lighter than beef.
- Parmesan cheese – freshly grated if possible, adds salty cheesy flavor.
- Breadcrumbs – helps bind everything and adds texture.
- Egg – keeps the meatballs together.
- Garlic (minced) – flavor booster.
- Onion powder – balances the taste.
- Parsley (fresh or dried) – adds freshness.
- Salt and pepper – don’t skip, makes all the difference.
- Olive oil spray – for that crispy finish.
How to Make Air Fryer Chicken Meatballs With Parmesan
This recipe is super simple, and once you make it once, you’ll remember it forever.
1. Mix the Ingredients
In a large bowl, combine the ground chicken, parmesan, breadcrumbs, egg, garlic, onion powder, parsley, salt, and pepper. Use your hands or a spoon — but I always feel hands do a better job. Don’t overmix, just combine until it sticks together.
2. Shape the Meatballs
Roll the mixture into small balls, about the size of a tablespoon. If your hands get sticky, wet them a little — it makes rolling easier.
3. Air Fry the Meatballs
Preheat your air fryer to 375°F (190°C). Spray the basket lightly with olive oil. Place the meatballs inside in a single layer (don’t overcrowd). Spray a little oil on top too.
Cook for 10–12 minutes, flipping halfway through, until golden brown and cooked inside (internal temp should be 165°F).
4. Serve & Enjoy
That’s it! They’re ready to eat. Crispy on the outside, tender inside, with parmesan giving every bite a cheesy punch.
Best Ways to Serve Chicken Parmesan Meatballs
These meatballs are so versatile you’ll want to make them all the time. Here are my favorite ways to enjoy them:
- With spaghetti and marinara sauce – the classic combo.
- As a snack – dip in ranch, marinara, or garlic aioli.
- In a sub sandwich – with melted mozzarella on top.
- Meal prep bowls – with rice, roasted veggies, and a drizzle of sauce.
- Party appetizer – stick toothpicks in them and serve with dipping sauces.
Tips for Perfect Meatballs Every Time
Making chicken meatballs isn’t tricky, but these little tips will make sure they always turn out amazing:
- Don’t overmix the chicken or they’ll get tough.
- Use parchment paper in the basket if meatballs stick.
- Always check the inside with a thermometer — cooked chicken should be 165°F.
- Fresh parmesan makes a big difference in flavor.
- If you like spice, add chili flakes or a dash of hot sauce to the mix.
Storing & Reheating Leftovers
These meatballs store really well, which makes them perfect for meal prep.
- Fridge – keep in an airtight container for up to 4 days.
- Freezer – freeze cooked meatballs for up to 2 months. Just reheat in the air fryer or microwave.
- Reheat – pop them back in the air fryer for 3–4 minutes at 350°F to make them crispy again.
FAQs About Air Fryer Chicken Meatballs With Parmesan
1. Can I use ground turkey instead of chicken?
Yes! Ground turkey works just as well, and the flavor is very similar.
2. Do I have to use parmesan?
Not at all. You can use mozzarella, cheddar, or even skip the cheese if you want it dairy-free.
3. Can I make these meatballs without breadcrumbs?
Yes, but they might be a little softer. Try almond flour or oat flour as a substitute.
4. How do I keep chicken meatballs from drying out?
Don’t overcook them, and make sure to add cheese or a bit of oil in the mix to keep them moist.
5. Can I bake these instead of using an air fryer?
Definitely. Just bake at 400°F for about 18–20 minutes, flipping halfway through.
There you go — crispy, juicy, cheesy air fryer chicken meatballs with parmesan. Super easy, crazy delicious, and perfect for literally any meal.
